ASIAN STYLE NOODLE SALAD

An exotic combination of napa red and green cabbages, kelp noodles, sea vegetables, daikon radish, bok choy, broccoli, carrot, red pepper, scallions, cilantro, tossed with Sweet n’ Spicy Miso Dressing, garnished with gomasio.

LIVING FOOD FACTS:

Kelp Noodles, one of the sea veggies in this colorful salad, are a clear "glassy noodle", made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water,. They are fat-free, gluten-free, and very low in carbohydrates and calories.