SIZZLIN’ WITH FLAVOR - PORTOBELLO FAJITA PLATE

Portabella mushrooms, sweet peppers, red onion, cilantro, and chiles, marinated with fresh lime and lemon juice, olive oil, garlic, spices, crystal salt, served on crisp romaine leaves, with salsa fresca, guacamole, and choice of tex-mex cabbage or sprouted lentil salad.

LIVING FOOD FACTS:

Portobello mushrooms are a hearty, satisfying meat substitute that is low in calories. By marinating the mushrooms, we give them “cooked like” texture.